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Table of Contents
1.) Paapri Chaat
2.) Dilli Ki Fried Aloo Chaat
3.) Corn and Pomegranate Chaat
4.) Channa Chaat
5.) Egg Chaat
6.) Three Bean Chaat
7.) Grilled Fruit Chaat Bites
8.) Fried Palak Ki Chaat
9.) Lentil and Charred Broccoli Chaat
10.) Palak Patta Chaat
11.) Aloo Handi Chaat
12.) Rasgulla Chaat
13.) Dahi Chana Chaat
14.) Chicken Tikka Chaat
15.) Samosa Chaat
16.) Sev Puri
17.) Bhel Puri
18.) Dahi Vada
19.) Gol Gappa – Pani poori
Chaat Recipes
No trip to North India is complete without indulging in the various street foods on offer, especially chaat. Chaat can be found at almost every street corner, with each vendor selling their own speciality. From Aloo Chaat and Papdi Chaat to the more famous Dahi Bhalla Chaat, there’s something for everyone to enjoy. And it’s not just restricted to North India anymore – chaat has become famous all over the world. According to legend, chaat was born in the royal kitchen of emperor Shah Jahan. When the Mughal emperor fell ill, he was instructed by his Hakim to consume foods that are light on the stomach but high on spices so as to strengthen his immunity. That’s how chaat was discovered and has since become a beloved street food enjoyed by all.
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Paapri Chaat
Nothing beats the crunch of freshly made papdis topped with yogurt, coriander and tamarind chutney. This authentic recipe is straight from the streets of Old Delhi!
Dilli Ki Fried Aloo Chaat
Get a taste of true street food right in the comfort of your own home with Dilli Ki Aloo Chaat. This dish consists of crisp fried potato chunks wrapped in fiery spices and tossed with chutney – it’s sure to leave your taste buds tingling!
Corn and Pomegranate Chaat
This dish is perfect for health-conscious individuals who are looking for a low-fat alternative that is packed with flavor. The freshness of the corn, pomegranate, orange, mint, coriander, and tamarind will get you hooked!
Channa Chaat
After a long day’s work, you need a healthy and hearty serving! This lovely mix of chickpeas, green peas, potatoes, pomegranate and tomatoes, finished with mint and tamarind chutney is perfect.
Egg Chaat
If you’re looking for a yummy, protein-rich snack or meal, look no further than eggs! Boiled eggs are great on their own, but they’re even better when you enhance them with the flavours of cumin, tamarind, tomato ketchup, and a generous squeeze of lime. Top with boondi to add some crunch.
Three Bean Chaat
This dish is a vibrant mix of rajma, channa, green beans, pomegranate, cucumbers, potatoes, herbs and spices. It is dressed lightly, making it a healthy and flavorful option.
Grilled Fruit Chaat Bites
Our char-grilled fruits are marinated with mustard oil, anardana, black salt, and honey to give you a unique and tantalizing flavor you won’t find anywhere else.
Fried Palak Ki Chaat
This delicious fried palak chaat is the perfect dish to enjoy on a rainy day! These golden fried spinach pakoras are made with an assortment of spices, yogurt, and sonth chutney for a truly unique and flavor-packed experience.
Lentil and Charred Broccoli Chaat
This recipe is a powerhouse of nutrition, including lentils, broccoli, and methi sprouts. It’s perfect for anyone looking for a convenient way to get their daily dose of healthy goodness!
Palak Patta Chaat
Palak Patta Chaat is a delicious and healthy appetizer that is perfect for snacking on during evening tea-time. spinach leaves are first coated in a besan batter, then deep fried to crispy perfection before being drizzled with curd, chutneys, and masalas. This dish is sure to tantalize your taste buds and leave you wanting more!
Aloo Handi Chaat
Introducing our newest chaat: Aloo Cups! These innovative bites consist of savory potato cups stuffed with boiled chickpeas, and served with delicious and tangy chutneys. Our Aloo Cups are perfect for your next party or get-together – everyone will love them!
Rasgulla Chaat
This chaat is made with soft and spongy rasgulla, and it’s drizzled with yoghurt, tamarind sauce, mint and coriander chutney. It’s a perfect blend of Indian spices that will tantalize your taste buds!
Dahi Chana Chaat
Chaat is a delicious and popular Indian snack that can be enjoyed in many different ways. If you’re looking for a spicy chaat recipe, look no further than this tantalizing dish!
Chicken Tikka Chaat
Chicken tikka chaat is a delicious Indian dish that contains a variety of flavors and ingredients, much like a quintessential chaat. The dish includes tomato, onion, green chili, and imli chutney, among other things.
Samosa Chaat
This dish is one of those that would have to really try hard to be bad because it’s made up of some amazing components. The base is made of chopped up samosas (delicious fried pastries that are usually filled with potatoes, peas, and spices), and then it’s topped with chutney, yogurt, and sev (thin fried potato bits). Usually, each component is already great by itself, but in this case, the final product is even better than all of the separate parts. To eat it, just grab a spoon and scarf it down!
Sev Puri
This dish is a variation of Samosa Chaat, where traditional samosas are replaced with fried puri crackers. It’s a lighter and less spicy version of the original, but just as addictive!
Bhel Puri
The puffed rice salad is a must-have dish when you visit this restaurant! It comes with all the fixings – onions, thin sev, and various chutneys that have been thoroughly mixed together. I always order this dish with everything, and eat it quickly – it gets soggy very fast.
Aloo Tikki
Aloo tikki is a delicious, pan-fried potato and onion cutlet that is similar in appearance to a fritter or latke. It is usually served with chutneys and yogurt on the side so you can dip your tikki into them liberally. Hot tip: McDonald’s India makes a fabulous McAloo Tikki Burger with an aloo tikki patty, sweet tomato aioli, onion, and tomato. This burger has now achieved cult status in the southern Asian subcontinent!
Dahi Vada
Fried flour balls that are drowning in yogurt and topped with heavy dustings of black pepper, chili powder, and chaat masala—the combo is a veritable bomb of pungent, sinus-cleaning seasonings. Drink the leftover sauce once you’re done with your vada, or at least dip something else into it. It’s not meant to be wasted, and it’ll cool you down. Plus, it’s a great way to add some extra flavor to your meal!
Gol Gappa – Pani poori
If you’re looking for a delicious and unique snack, look no further than gol gappa! These little spherical fried crisps are filled with potatoes, chickpeas, onions, and chutneys, and served with some kind of flavored water (usually tamarind or cilantro-mint). To eat a gol gappa, you spoon a little bit of the water into the center of the crisp and pop the entire thing in your mouth. Whatever you do, don’t take a bite out of it, or you’ll end up with a huge mess. “I tell people to eat it like sushi,” Chouhan says. So next time you’re feeling snacky, give gol gappa a try!
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